Tuesday, 17 October 2017

Pastry Chef de Partie


Published by Jobstanzania on October 17, 2017

Position:   Pastry Chef de Partie
Expiry date:        16:30, 31 October 2017
Starting date:     Immediately
Location:              Nungwi, Zanzibar
Salary:                   Competitive
Benefits:              Food and accommodation provided, Paid ZSSF, yearly bonus, Tips, Training opportunities, 2 days off a week

We are recruiting for a Pastry Chef de Partie to join the Kitchen brigade at The Z hotel. This is a fantastic opportunity to join a small enthusiastic kitchen team.
We are looking for someone who is passionate about Pastry and Bakery and delivering amazing hospitality to our guests.

Competencies & Duties of Pastry Chef de Partie:

  • If you are passionate about developing your pastry skills and wanting to progress in your trade then we are looking for someone like you.
  • You will prepare all breads, desserts, sorbets and petit fours to a 5 Star standard for our main kitchen.
  • The ideal candidate will have worked at Chef de Partie Pastry level in a 4 star hotel.
  • To run a section independently with minimum supervision required.
  • Ensures running a disciplined shift, to be full in control of the production.


Possesses Advanced Pastry Skills.

  • Ensures that Menus, Recipes, Guidelines and Methods provided by the Chef are followed accordingly.
  • Maintain  a  safe  and  clean  work  environment  by  complying  with  Safety Standards and Company Regulations.
  • Responsible for maintaining quality and consistency in taste, presentation and appearance according to recipes and pictures; any possible discrepancies are to be rectified immediately.
  • Communicates on a daily basis any relevant provision issues to the Chef.
  • Ensures economical work practices and controls the food production to minimize and avoid wastage.
  • Must have a complete knowledge and full understanding of Hygiene and safety  Rules and Regulations, ensuring that working/cleaning practices are applied throughout the operation.
  • Prevent any equipment damages/loss.
  • Responsible for controlling and maintaining all Pastry equipment, ensuring that it’s clean, sanitized and returned in an acceptable and proper condition after each use.
  • Any damages and/or malfunctions must be justified, recorded and reported.
  • Ensures that the pastry and adjacent areas are ready for any announced and/or unannounced
  • Must have a thorough understanding of working hours policies and procedures


YOUR PROFILE
Personality and Appearance:
Must have a pleasant and courteous personality. Must be well groomed, and presentable.

Health:
Must be physically fit and in good health, be able to lift up to 30 Kilos on a daily basis and work a minimum of eleven hours per day, 5 days a week.

Professional Experience and  Education:
Standard High School Education. 
Requires a minimum of three years in the profession (Quality Hotels or Restaurants).

Communication and Language Skills:
Must be able to read and speak English clearly in order to interpret documents such as recipes and manuals.

Work Ethic:
Must be a serious professional and take great pride in their work. 
Adherence to Company Rules and Regulations is a must for success in the job.

How To Apply:
Send your application and CV to - chef@thezhotel.co.tz


Only serious applicant with honest and traceable references should apply.
No trainees needed.


Deadline for Application: Expiry date:    31 October 2017  16:30 PM


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