Friday, April 28, 2017



Job Positions Offered: Chef
Job Location: Tanzania
Job Level: Specialists
Contract type: Full Time
Travel Requirements: Minimum
Start Date: 18th May 2017

 Kilemakyaro Mountain Lodge is a privately owned family run business located in Moshi, Tanzania. The lodge is nested on the hills of Kifumbu Estate, and has 40 rooms. Surrounded with coffee plantations, a majestic and unbeatable view of the Kilimanjaro Mountain we provide outstanding accommodation and tourism services.

Our objective is to be the best service provider in Moshi, add value to our guest experience, meet and exceed their expectations. We are dedicated to welcoming, serving and offer nothing but the best in this dynamic industry that is ever growing.

Our small Kitchen and restaurant is looking for an experienced, forward-thinking Chef who is passionate about culinary art. The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends. The Chef will be responsible for assigning work in the kitchen, preparing meals for our diners, both local and international. He/she will be responsible for interviewing and training staff, kitchen inventory management and communicating with management to come up with delectable new dishes to add to our growing menu. Reporting directly to the managing director, he/she is responsible for:
 Creating new and innovative dishes that will bring in customers
 Managing the entire kitchen, from the dishwasher to the cooks. He/she can assign tasks, hire the right people, and motivate workers
 Manage relationships with distributors and resolve issues with vendors promptly
 Ensure safety and sanitation practices in the kitchen
 Design and promote new dishes on the menu and keep up with market trends
 Keep time and payroll records of his/her team

 Minimum Requirements:
 Hospitality knowledge plus three years’ experience in full service restaurant
 Business Skills to minimise expenses and maximise profits, manage the kitchen staff, minimize waste, and keep the kitchen running smoothly

 Preferred Requirements:
 Prior experience as a Sous Chef with knowledge of local and international cuisine
 Ability to couch mentor and train his/her team
 Creativity skills in food ingredients, preparations and presentation
 Strong knowledge of proper food handling and sanitation standards
 Dedicated to food quality and control

 Other Critical Proficiency:
 Excellent record of kitchen management
 Restaurant management software
 Organizational and time management abilities
 Phenomenal communication and food presentation

Compensation and Benefits
Base salary:
 TSH 1,000,000 –TSH 1,500,000/-
 Negotiable according to qualifications and experience

 Travel Expenses
 Accommodation and Meal

 Application process
Please send:
 Your CV
 Cover Letter
 Soft Copy of degree/qualifications
 At least two reference letters

To Mrs. Laura Minde, Managing Director,
For further information, please email: