Thursday, October 04, 2018

Butcher Man

Vacancy: Butcher

Butchers and meat cutters cut, trim, and package meat for retail sale.


  • Butchers and meat cutters typically do the following:
  • Sharpen and adjust cutting equipment
  • Receive, inspect, and store meat upon delivery
  • Cut, bone, or grind pieces of meat
  • Weigh, wrap, and display cuts of meat
  • Cut or prepare meats to specification or customer’s orders
  • Store meats in refrigerators or freezers at the required temperature
  • Keep inventory of meat sales and order meat supplies
  • Clean equipment and work areas to maintain health and sanitation standards
  • Butchers and meat cutters cut and trim meat from larger, wholesale 
  • portions into steaks, chops, roasts, and other cuts. They then prepare 
  • meat for sale by performing various duties, such as weighing meat, 
  • wrapping it, and putting it out for display. In retail stores, they also may wait on customers and prepare special cuts of meat upon request.


  • Minimum 5 years of professional butcher experience.
  • Expats are welcome to apply

Deadline: 8th October 2018